Brulot Charentais - FAQs

1. Is it true that the alcohol content of Brulot Charentais reduces after the 'flaming'process?
Yes, the alcohol content of the Brulot Charentais Cognac is 58% alcohol by volume. Mixed with the coffee, this reduces to about 2-3 % alcohol by volume if the flames are allowed to die down naturally. We are currently running some tests under laboratory conditions to establish the exact alcohol content after the process.

2. Do you have to use cold coffee to make Brulot Charentais?
Yes, the coffee (and the Cognac) should be at room temperature. It is an original way to heat up the coffee and the taste is delicious; if the coffee is hot to start with, the coffee will begin to boil too quickly.

3. What is the easiest way to sample Brulot Charentais myself? Do I need the special kit?
Yes, the best way is to obtain a kit, since the earthenware equipment (cups, saucers, and coaster) can withstand the high temperatures reached in combustion.
Please contact us for price and delivery of kit.

4. Is it not dangerous to prepare Brulot Charentais?
Extreme care must be exercised when preparing Brulot Charentais. We provide special earthenware cups and saucers in our kit, which can withstand high temperatures, and recommend that you place all the equipment on a tray or large plate to avoid spillage or damage.

5. Do you need Brulot Charentais Cognac to make the Brulot?
It is better to use the stronger alcohol content of the Brulot Charentais produced by us at Castel Sablons. If not, there is no guarantee that the liquid will combust properly and the coffee may not reach the right temperature for consumption. The Cognac we use is also more flavoursome, as its strength and character is similar to that coming direct from the cask.

6. Can I visit your distillery in Archiac? What would I see?
We would be delighted to show you around our small distillery in St Maigrin, Archiac, in the Cognac region of France. If you are visiting the Charente-Maritime area, (see map) please use the contact us page and let us know when you wish to visit.
We can show you the Cognac production process, offer you a free tasting, and during the 'vendange'(harvest, usually in September), you would see the grapes being harvested.